If you are overweight, pre-diabetic or diabetic, or not running on eight cylinders, you may be a victim of carbohydrate poisoning! The most killing diseases facing us today – including obesity – are a result of the overemphasis on carbohydrates. This can be corrected by grading and restricting carbohydrates – and emphasizing natural dietary fat and complete animal protein.
Food is our fuel. Much depends on what we choose to eat. How long and how well we live depends on how we “fuel” our brain, heart, hormones, kidneys, liver, lungs, skin and bones. Human cells, tissues, and organs function optimally if they are provided what they need when they need it.
It’s easy to argue that fat is the most important macronutrient. Our 70 trillion cells are protected by two layers of fat: lipid bilayers. Along with protein and water, fat – much of it saturated – is what our bodies are made of. Though included in our diets, carbohydrates should be chosen carefully and restricted in order to keep blood sugar in a narrow healthy range.
For most people, carbohydrates should be restricted to about 60 grams daily, depending on any illness that may be present, or a consideration for a person’s environmental conditions. (A lumberjack will eat more than a tailor.) The body will more easily maintain itself and regenerate health if carbohydrates do not overwhelm hormone systems that keep blood sugar under tight optimum control.
Carbohydrates (carbs) are sugars by another name. Carbohydrates are abundant in fruits, vegetables and grains – in boxed cereals – and in all floury or sweet packaged products. Remember, in the gut, even healthy-sounding broccoli, cauliflower, and zucchini turn into glucose (blood sugar). Our biological requirement for carbohydrates is: Zero.
(Professor Joanne Slavin, University of Minnesota Nutrition School, Carbohydrate Chair, 2010 Dietary Guidelines Advisory Committee, testified at Meeting One, Day One (October 2008) that humans have no biological requirement for carbohydrates.)
Some foods are a combination of the three macronutrients. As an example, milk contains fat, protein, and carbohydrate. There is protein in many foods (beans, corn, grains, mushrooms, peas, seeds and nuts) but only animal foods (chicken, cheese, eggs, fish, organ meat, pork, and red meat) provide complete high value protein. (Egg white is pure protein.)
The Optimal Diet emphasizes complete animal protein for the maintenance and regeneration of the body and high octane fats to provide energy for – among other things – the digestion and assimilation of protein. The Optimal Diet is not a high protein diet; it’s a high fat diet that offers strength and energy and it’s simple to follow.
The first meal of the day should include fat and protein – about 30 grams of protein before noon. Good quality eggs – 7 grams of protein each – provide high value protein and many other key nutrients (choline). If you eat a 3 or 4 egg omelet before noon, you may not be hungry until dinner. If you eat high value foods, you may not need to eat as much.
As our main fuel, we must choose between fats and carbohydrates. Emphasizing two fuels is a mistake. Our bodies react adversely to “mixing fuels.” Since fats are energy and nutrient dense – and don’t raise blood sugar – they will more fully provide satiety and satisfy the energy needs of the body.
(In the Optimal Diet, there is no need for routine snacking or eating more than two or three meals a day. Eating many small meals a day will result in the digestive organs getting no rest which can lead to a variety of digestive tract ailments.)
On the Optimal Diet, we will cut carbs – not calories. Depending on your circumstances, you can eat up to 3,000 or more calories a day but you will still burn fat. You can pretty much live on steak, chicken, and green salads. For breakfast you can eat as many eggs as you like – and bacon too. You can put full fat dressing on your salads and butter on your steak.
Our bodies evolved to run optimally on a diet emphasizing protein and natural fat, eggs, fish, and meat. We are suffering today because we are eating a diet dominated by carbohydrates; and a high percentage have been milled and refined. The basis of the Optimal Diet is restricting the macronutrient (carbohydrate) associated with a metabolic disturbance that causes weight gain, hunger, diabetes, Metabolic Syndrome, and heart disease.
This diet can work for you. It’s easy to follow and you can eat as much as you want; you’ll never go hungry. Dietary abundance goes hand-in-hand with feeling on top of the world. If you need to, you’ll lose inches as well as pounds. When you burn fat as a fuel you are moving in the direction of health, stabilized blood sugar, lower triglycerides, increased HDL, and energy throughout the day.
Category: Optimal Diet
Sites That Link to this Post
- The Optimal Diet « Hannah Chambers | June 13, 2012